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Introduction TO Pastry Making Word Search Puzzle Answers
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Introduction to Pastry Making



    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
1   K C J B T F U N C T I O N C F T O P V E
2   A E H A T R N O C C R E A M H G T P Q J
3   C T M C K E A D E C O R A T I O N A H W
4   C I T S I R E T C A R A H C G A R S O C
5   W T O R B R I W N W U R S Z G R K T M J
6   H N F A A M U T S S E Q W A A B O E C J
7   D A K A R C E O D I U D C N W T S U R C
8   T E Y E Y X T E L A M O G L O F U P P Z
9   D G T K T O Z I R F M E X E L Q R R S G
10   T A O U A A V E V P M U P S L R E U S M
11   W O R H L L P J O E O I D E A F J H I Z
12   C E S G G F F S N H P G D R H X A P C T
13   H L D A N U E T C E Z G N V S P A H F C
14   C L B R I D O Z D F E I U I E N O I R C
15   Q E L N B D B D N E A Z O C L C L E E O
16   Z H Z I G P U T J X G C R E O L G Q F M
17   F S E S Y R U O V A S R E L E N I W E M
18   U T D H S S I D E D U O A D D W E F R O
19   M A A E G T H G I A R T S L S X A P D N
20   D F M D S N O R K P E K P A S T R Y O Y

Word Search Answer/Hints

The words below are listed with their starting row and column
ARRANGEMENT 3:18 FILLING 18:18 RICH 5:6
ATTRACTIVE 2:1 FLAKY 12:7 ROUND 16:13
BAKED 5:5 FLOUR 9:10 SAVOURY 17:11
CHARACTERISTIC 4:14 FLUTED 12:6 SERVICE 10:14
CHOCOLATE 12:19 FRUIT 8:16 SHALLOW 13:15
CHOUX 13:9 FUNCTION 1:6 SHAPE 10:19
COMMON 14:20 GARNISHED 12:4 SHELL 17:2
COMPOSED 7:13 GLAZED 12:4 SIDED 18:6
COOKY 12:1 GROUP 4:15 SQUARE 5:13
CREAM 2:10 LARGE 19:14 STRAIGHT 19:13
CRUST 7:20 MADE 20:3 SWEET 6:9
DECORATION 3:8 OPEN 20:19 TART 4:8
DOUGH 15:8 PAN 12:18 TEXTURE 6:8
EDGE 11:14 PASTE 2:18 TOP 1:16
FACED 14:10 PASTRY 20:13 WATER 11:1
FAT 6:3 PIPED 10:13 WEDGE 5:10
FILLED 13:19 REFER 14:19
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