Functional Properties of Foods
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|
AERATION |
DEXTRINISATION |
MERINGUES |
AMINO ACIDS |
DEXTRINS |
OVERCOAGULATED |
BEATING |
EMULSIFYING |
PROTEIN |
BROWNING |
FLAVOURING |
SHORTENING |
CARAMELISATION |
FOAM |
SPONGE |
CARBOHYDRATES |
FRYING |
STARCH |
CEREALS |
GEL |
SUGARBAKING |
COAGULATION |
GELATINISATION |
SYRUP |
CREAMING |
GELATINISE |
TOAST |
CRYATALLISATION |
GLUTEN |
TOFFEES |
CRYSTALS |
GRAVIES |
WHISKING |
DENATURATION |
MAYONNAISE |
|
|
|
Answer
This worksheet is suitable for individuals or educators that want something with a difficulty level of Hard.
You can find the words in the grid by looking Diagonal, Forward, Backward, Up, and Down. Circle them with a pencil or use a marker to highlight the letters.
But most of all HAVE FUN!!!