When We Word Search

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Bread Module

Functions of Ingredients

		1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19
1		R	J	M	G	N	M	G	R	F	R	I	V	C	O	J	U	Y	S	V
2		I	L	Z	H	U	R	E	D	N	E	T	T	N	E	G	A	G	O	Y
3		C	W	E	F	G	K	P	F	A	F	M	C	H	G	G	Z	N	U	G
4		H	Z	F	A	N	A	R	B	K	L	I	M	H	A	G	B	I	R	R
5		T	I	O	T	N	E	I	D	E	R	G	N	I	A	R	E	K	D	E
6		N	N	G	R	S	P	Y	A	S	J	Q	J	F	B	L	D	A	O	N
7		L	B	E	H	U	L	I	T	O	N	C	L	A	K	R	L	B	U	E
8		B	E	A	M	U	O	M	E	U	O	J	R	T	S	M	E	A	G	B
9		T	R	A	K	P	D	L	T	R	I	C	G	O	P	T	W	A	H	F
10		N	T	I	V	E	O	P	F	C	T	M	H	N	I	S	F	P	D	D
11		E	W	B	O	E	R	L	K	E	A	G	L	E	C	S	O	O	E	F
12		T	N	C	A	C	N	O	E	D	T	P	B	B	E	L	S	S	S	T
13		N	E	R	E	C	H	I	E	V	N	O	Y	A	E	S	O	A	A	N
14		O	Z	U	C	I	K	E	N	D	E	W	K	V	S	P	E	E	N	E
15		C	O	S	U	H	Z	A	O	G	M	D	N	E	M	I	H	A	A	T
16		N	R	T	D	C	R	U	M	B	R	E	V	O	Z	W	C	V	S	U
17		P	F	I	O	R	G	D	X	F	E	R	C	K	C	I	U	Q	X	L
18		V	H	M	R	H	H	P	P	X	F	L	A	V	O	U	R	I	N	G
19		D	I	E	P	J	V	C	O	V	E	R	I	N	G	T	S	A	E	Y

Word Search Answer/Hints

The words below are listed with their starting row and column

AGENT 2:16	DATE 5:8	LEAVENING 7:1
BACK 11:3	DEVELOPMENT 15:11	MADE 10:11
BAKER 7:2	DOUGH 14:9	MILK 4:12
BAKING 7:17	EGG 5:16	MUFFIN 1:6
BASIC 12:12	ENERGY 7:19	POWDER 12:11
BRAN 4:8	ENVELOP 16:11	PRODUCE 19:4
BREAD 6:14	FAT 6:13	QUICK 17:17
BRIOCHE 8:1	FERMENTATION 18:10	RICH 1:1
CHALLAH 3:12	FLAVOURING 18:10	SOFT 12:18
CHEESE 9:11	FLOUR 10:8	SOURCE 6:9
COMPOSED 17:12	FRESH 3:8	SOURDOUGH 1:18
CONTENT 15:1	FROZEN 17:2	SPICE 8:14
COVERING 19:7	GLUTEN 18:19	TENDER 2:11
CROISSANT 7:11	HARD 3:13	TIME 16:3
CRUMB 16:5	INGREDIENT 5:13	WHEAT 16:15
CRUST 12:3	LEAN 2:2	YEAST 19:19

1

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